Cottage Pie 400g

A traditional Brittish dish, consisting of fillet ground beef, onions and carrots cooked in a rich red wine and beef stock gravy, topped with a layer of potato, butter and cheddar mash, that when cooked forms a delicious crispy pie crust.

Net weight; 400g

This dish is best served with an accompaniment of brocoli/pea’s and carrots. Traditionally this dish is served with peas and carrots.


Cooking Instructions

Oven Baked
For best results, defrost slowly in refrigerator prior to cooking, pre heat oven to 190C/375F and then oven bake for 20-25 minutes. (or when golden brown and crispy on top)

From frozen, pre heat oven to 190C/375F and bake for 35-50 minutes (large variance depending on quality of oven).

Warning; DO NOT microwave, tin foil container is non microwaveable.

Additional information


1 pack, 2 packs, 3 packs, 4 packs


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