Cottage Pie 400g

A traditional Brittish dish, consisting of fillet ground beef, onions and carrots cooked in a rich red wine and beef stock gravy, topped with a layer of potato, butter and cheddar mash, that when cooked forms a delicious crispy pie crust.

Net weight; 400g

This dish is best served with an accompaniment of brocoli/pea’s and carrots. Traditionally this dish is served with peas and carrots.

Description

Cooking Instructions

Oven Baked
For best results, defrost slowly in refrigerator prior to cooking, pre heat oven to 190C/375F and then oven bake for 20-25 minutes. (or when golden brown and crispy on top)

From frozen, pre heat oven to 190C/375F and bake for 35-50 minutes (large variance depending on quality of oven).

Microwave
Warning; DO NOT microwave, tin foil container is non microwaveable.

Additional information

Crumpets

1 pack, 2 packs, 3 packs, 4 packs

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