Fresh; Naans can be eaten fresh but for best results, pre heat oven to 200C/395F and bake for 3 minutes to soften the naan and make it crispy in the right places. Immediatly after removal of naan from oven, get a large slab of butter and smear it liberally over the face of the naan and serve.
Frozen; Our naans freeze well, a simple slow defrosting by leaving the naan out for approximatly 10 minutes will yield a good product. For best finish, follow instructions as above.
Frozen: microwave for 1 minute whilst in packaging and butter immediatly. (for best results follow oven instructions as above after microwaving).