Traditional English Pork Pie – พายหมู 220g
Traditional English pork pie. Short crust pastry made with real butter, filled with quality pork and sausage filling (guaranteed no gristle and fat) and filled with a chicken stock jelly to keep the pie beautifully moist.
No added artificial flavor, coloring or preservatives. No added trans fats or MSG.
DO NOT microwave or defrost outside of refrigerated temperatures! This is a traditional English pork pie and meant to be served cold, heating the pie will result in the jelly turning to water, the pie becoming dry and the pastry becoming wet.
For best results, defrost slowly in a fridge overnight.