Deliciously moist Steamed puddings with dates smothered in a smooth Sticky Toffee sauce. They are steamed in time honoured traditional way and not baked, giving Aunty’s puds a moist and delicious home made taste. Using only natural colours and flavours they are perfect on their own, or the ideal partner for some fruit, cream or ice cream. Why not come home to your favourite today. The home of steamed puds
Ingredients Invert Sugar Syrup, Wheat Flour, Water, Glucose Syrup, Sugar, Rice Bran Oil, Dates (3%), Sorbitol, Dried Skimmed Milk, Unsalted Butter, Molasses, Breadcrumb (Wheat), Glycerine, Milk Proteins, Modified Maize Starch, Dried Whole Egg, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dried Buttermilk, Stabilisers (Xanthan Gum, Sodium Phosphate), Firming Agent (Calcium Chloride), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithin), Flavouring, Gelling Agent (Pectin), Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Acidity Regulator (Citric Acid), Diced Ginger, Natural Colour (Caramel I)
Allergy Information May contain Nuts & Sesame Seeds
Storage Store in a cool, dry place.
- Moist and delicious Steamed puddings
- No artificial colours or flavours.
- Microwave in 30 seconds
- 6 twin packs (2 x 95g puddings) per case
CAUTION: PUDDING MAY CONTAIN DATE PITS.
Peel off foil. Heat each pudding for 30-40 seconds on high (based on 900W oven). Adjust time to suit your own oven. Flip onto plate, squeeze, remove pot and enjoy. Steam: Pierce foil and steam for 25 minutes.