Properties:Jacobs Cream Crackers. Rightly labelled the original and best, Jacobs Cream Crackers were first made in 1885 and remain Britain’s favourite cream crackers. The famous orange packet has remained virtually the same for more than a century.
Ingredients:Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Salt, Raising Agent (Sodium Bicarbonate), Yeast.
Direction:Avoid direct sunlight, high temperatures, and humidity.