Minced beef and potato pie with a puff pastry top 5″ 250g
Traditional short crust pastry made with real butter, filled with quality minced beef steak and potato (guaranteed no gristle and fat) with a beef and onion gravy, topped with puff pastry for that iconic Aussie pie!
No added artificial flavor, coloring or preservatives. No added trans fats or MSG.
microwave from frozen 3-4 minutes, resting half way through to allow heat to permeate through the pie. (do not defrost, pre cooked pastry will absorb the pie filling as it defrosts, ruin the pastry and dry out the filling).
For best results, microwave for 2-3 minutes and bake for 7-8 minutes.