Chicken Curry Pie – พาย กะหรี่ไก่ 250g
Traditional short crust pastry made with real butter, filled with quality chunks of chicken breast (guaranteed no gristle and fat) in an English style chicken stock/curry gravy.
No added artificial flavor, coloring or preservatives. No added trans fats or MSG.
microwave from frozen 3-4 minutes, resting half way through to allow heat to permeate through the pie. (do not defrost, pre cooked pastry will absorb the pie filling as it defrosts, ruin the pastry and dry out the filling).
For best results, microwave for 2-3 minutes and bake for 7-8 minutes.