Castello Camembert 125g
First introduced in northern France, Camembert is known to be slightly more intense in character than the closely related Brie. It is during production that the two really differ. Brie, with added cream, is seen as a triple crème cheese, unlike Camembert.
Sat beside walnuts, white wine or dressed in honey and plum chutney, Camembert will find a way to complement them all. As a starter or dessert, baked Camembert offers rich dipping for fruit, vegetables or biscuits. Serve Camembert at room temperature by removing it from refrigeration at least half an hour before serving