Encona extra Hot Pepper Sauce 142ml

Our favourite Caribbean Classic… but with added fiery heat!

A SUPER FIERY CLASSIC – ALL THE WAY FROM KINGSTON JAMAICA.

• Explore a taste of the Caribbean with NEW Encona West Indian Extra Hot Pepper Sauce
• Made to a traditional Caribbean recipe using a super fiery blend of Red Scotch Bonnet, Yellow Scotch Bonnet and Jolokia peppers
• A deliciously hot and spicy sauce made specially for those wishing to explore a classic Encona flavour, albeit with an Extra Hot kick.
• To add an extra kick to your cooking, why not try adding to Chilli Con Carne!

Ingredients

Hot Pepper Mash (Red Scotch Bonnet Peppers, Yellow Scotch Bonnet Peppers, Jolokia Peppers, Salt, Acetic Acid( (55%) Water, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser: Xanthan Gum (E415), Preservative: Potassium Sorbate (E202). Allergens Notice: Contains Mustard