Description
A creamy, medium hot horseradish sauce which is a slightly sweet and slightly salty with a earth horseradish flavour.
Water, Sugar, Rapeseed Oil, Spirit Vinegar, Dried Horseradish (9%), Double Cream (MILK) (4%), Skimmed MILK Powder, Salt, Acidity Regulator (Acetic Acid), Grated Horseradish (Horseradish, Vinegar), MUSTARD Flour, Dried EGG Yolk, Colour (Titanium Dioxide), Stabilisers (Xanthan Gum, Guar Gum).
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