Description
Product Description
- 6 Pork Faggots
- Herbert Hill Brain
- A traditional butcher from Bristol, started making delicious heart warming family meals in 1925. His classic pork faggot recipe & unique West Country sauce soon became a firm family favourite across the land.
- Today the same passion & love goes into creating each hearty dish, Making Mr Brain’s traditional recipe the nation’s favourite faggots!
Ingredients
West Country Sauce (62%) contains: Water, Lard, Wheat Flour, Modified Cornflour, Tomato Puree, Salt, Colour: Caramel (E150c), Yeast Extract, Sugar, Onion Flavour, Spice and Herbs Extracts (Celery), Pork Faggots (38%) contains: Water, Rusk (Wheat), Rehydrated Pork Rind, Pork Liver (15%), Onion, Pork (4%), Wheat Flour, Salt, Sage, Spice Extracts
Cooking Instructions
Cooking Instructions
Instructions: For best results always cook from frozen. Ensure food is piping hot throughout before serving. Do not reheat once cooked. Cooking times are a guide only as appliances may vary in performance. Adjust times according to your particular oven. For best results refer to the manufacturer’s handbook.
Microwave
Instructions: 1. Remove all packaging and transfer faggots and sauce into a similar size microwaveable dish and cover with a loose fitting lid.
Note: If lid is frozen to the product, remove foil tray and place in microwave on full power for 10 seconds (850W) / 15 seconds (650W), then remove lid and cook as follows:
2. Heat on full power for: 650 Watt Category B 10 minutes, 850 Watt Category E 7 minutes
3. Stir the sauce, turn the faggots over with a fork a and replace lid.
4. Heat on full power for: 650 Watt Category B 8 minutes, 850 Watt Category E 6 minutes
5. Allow to stand for 1 minute. Stir sauce before serving.
Oven cook
Instructions: 1. Remove outer carton, loosen foil edge but do not remove lid.
2. Place on a baking tray in the centre of a pre-heated oven, 230°C/450°F/Gas Mark 8 for 45-55 minutes.
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